This July, we’re beginning a new tradition: each month we’ll take you on a culinary journey through a different region of Italy with our Viaggio D’Italia series—a seasonal three-course menu thoughtfully paired with wines that celebrate the flavors, history, and culture of one extraordinary place.

Enjoy our curated 3-course menu from:

July 13 – August 2

(Available During regular Dinner services)

Nestled between the Apennine Mountains and the Adriatic Sea, Abruzzo’s rugged landscape shaped a cuisine rooted in simplicity, tradition, and incredible local ingredients.

It’s rustic, soulful cooking meant to be gathered around with a generous pour of Montepulciano d’Abruzzo.