This July, we’re beginning a new tradition: each month we’ll take you on a culinary journey through a different region of Italy with our Viaggio D’Italia series—a seasonal three-course menu thoughtfully paired with wines that celebrate the flavors, history, and culture of one extraordinary place.

Enjoy our curated 3-course menu from:

August 18 – September 12

(Available During regular Dinner services)

To truly elevate your journey, you can choose to enhance your dinner with exceptional wines from two of Sardinia's most celebrated producers.

Experience the crisp, mineral-rich coastal notes of Piero Mancini’s Vermentino and the bright red-fruit character of their classic Cannonau, balanced by the intense depth, warm spice, and old-vine soul of Cantina Gungui’s artisan Cannonau from Mamoiada.