San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary worlds in San Diego County.

MENU is available only from Jannuary 25 - Febbruary 1 2026.

During SDRW we will only serve the 3 Course Menu for $55, and 3 Course Menu $65

During Restaurant Week we will only serve the Food Menu below (wine pairing is optional).

We will also serve the Kid Menu and the Full Drink Menu.